Prep Time: 10 minutes Cooking Time: 10 minutes Yields: 2 servings
2 cups rolled oats
1 cup water
1 cup non-dairy milk
1 banana
2 Tb maple syrup
1/4 tsp sea salt
1 tsp vanilla extract
Place all ingredients into a blender and blend until smooth.
Let stand 15-20 minutes until batter thickens
If batter is too thick to pour easily, add a little water.
2 Tb oil
Heat oil in frying pan or skillet.
Pour batter, by 1/4 - 1/2 cup, into pan and cook for 2-3 minutes on each side.
For waffles: pour into a heated waffle iron and cook for 10 minutes.
For variations:
Try adding chopped walnuts to the pancake batter.
Try topping with raw honey, maple syrup, raw almond, or peanut butter, jam, chia seeds, shredded coconut, or fresh fruit.
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